Carnivore Questions LIVE & Giveaways!

Welcome and Giveaway Announcement00:02

Hosts Carrie, Adam, Lynn, Barb, and Dr. Nelson host Thursday night carnivore Q&A with giveaways. Post questions with #ribeye for a chance to win a blue Healing Humanity shirt. Also share testimony with #oneone2! for another giveaway. Subscribe to Lynn (@midlifecarnivore), Barb (@nocarblife), Dr. Nelson (@therealdrnelson), and Adam (@carnivoretoday) to be eligible.

Adam's Location and Announcements00:36

Adam took a wrong turn from Florida and ended up in Wisconsin, channeling Dr. Nelson (wearing his hat left in the car). Upcoming events:

• February 21st in Charleston, South Carolina with Dr. Nelson, Dr. Kiltz, Mimi Morgan, Emma, Lynn Tucker, Carnivore Ribeye Ranger, Lynn, Adam, Barb (link: healinghumanity.movie/event, few tickets left).
• Monday, April 13th in Schaumburg, Illinois for Cholesterol Code screening with VIP dinner (Adam, Jen, Carrie, Barb; google 'cholesterol code schaumburg illinois' for tickets, must buy ahead).

First Questions and Responses03:05

@NoCarbLife (#ribeye): Excited for documentary, plans to attend Montella Theater.

Rob (#ribeye): Strict carnivore 3 weeks, seasonings and BBQ sauce cause anxiety attacks/flare-ups. Lynn: Yes, body signals reactions post-carb elimination; possible histamine or nightshade sensitivity (BBQ sauce tomato-based, check if sugar-free). Trial/error: start with salt only, test seasonings. Lynn avoids pepper (high histamine), uses black cumin seed (mast cell stabilizer, dry toast and grind). Barb: Mostly seasoning-free, experiments with Pluck occasionally, not at 'Carrie status'. Carrie: Try 30 days no seasonings (except salt), body signals clearer on carnivore.