Carnivore Questions LIVE & Giveaways!
In a Nutshell
Carnivore Q&A panel discusses underrated foods like beef shanks, cooking tougher cuts low-and-slow in butter for tenderness, electrolyte fixes for headaches via Sole water over Propel, and histamine/alpha-gal testing for meat intolerances. Key advice includes prioritizing fattier cuts or added butter for 80/20 ratio, CAC scores as low-risk if zero (repeat every 3 years), and ruling out IBD/EDS issues for chronic diarrhea after 26 months carnivore. Promote Meat Stock event (May 1-3, $50 off with code healinghumanity), Healing Humanity membership (50% off promo), shirt giveaways (#ribeye), and real meat over powders for protein.
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Kerry from Healing Humanity introduces Thursday night carnivore Q&A with giveaways and panel: Adam, Dr. Nelson, Barb, Lynn, Ashley. Giveaway for Healing Humanity shirt in blue: post questions or testimonies with #ribeye in chat, must follow all speakers via link in description.
Adam had brisket flat. Dr. Nelson at 1001 days carnivore. 50% off Healing Humanity membership with promo code on screen, link in description.
Ashley announces Meat Stock May 1-3, nearly 1200 attendees, speakers, photo ops, Healing Humanity documentary exclusive showing May 2nd. Tickets at meetstockconvention.com, code healinghumanity for $50 off. Kerry, Dr. Nelson, Adam, Barb, Lynn there. Documentary venues announced via free newsletter signup in description.
New members: Christian, Christy, Melody, Granta. Amanda feels best ever last two days, thanks Healing Humanity from Merrill, Wisconsin.
Not doctors except Dr. Nelson; general advice only, not medical advice.
Honeybee's Homestead, day 30 carnivore. Ashley: slow cooker low and slow for tougher cuts, add stick of butter, fork tender like chuck roast. Avoid too much liquid (halfway up meat) to prevent boiling, yields gravy. Lynn: did recently, minimal liquid. Also good for jerky in dehydrator or smoker with beef and salt.
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