I Made KFC Better With 2 Simple Ingredients (They Use 76)
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I am going to show you how to make better chicken than KFC. KFC was one of my favorite foods before starting carnivore. I ate it far too often. At my worst, I was 100 lbs heavier than I am today. I had depression, anxiety, arthritis, IBS, gout in my foot. I had all sorts of issues that I now realize all were 100% from the foods I was eating. Foods like KFC.
What's so wrong with KFC? Not the chicken. Chicken's fine. It's all of the other things they put on the chicken and they cook the chicken in. It's from the wheat flour, the dextrose, the modified corn starch, the maltodextrin they coat the chicken in. The chicken is basically a delivery vehicle for carbs and seed oils and chemicals. They fry the chicken in canola oil. And then they have another ingredient that I can't even pronounce. Dimethylpolysiloxane, which is a silicone-based anti-foaming agent.
What I'm going to do in today's video is I'm going to show you how to make chicken the star of the show. I'm going to show you, like I do quite often on my YouTube channel, how carnivore can be inexpensive but delicious. I am going to show you how to make better chicken than KFC. This isn't clickbait. This isn't me hyping it up. I 100% believe if we went toe-to-toe with KFC, the chicken I'm about to make you is a hundred times better. It tastes better. KFC can't replicate what I'm doing. Anyone can do what I'm about to do at home. And to make this even more fun, I'm not going to just make two ingredient chicken. I am also going to do a special breaded with carnivore breading. Stay tuned. Chicken as well. We're going to deep fry chicken up all sorts of ways. But I am going to show you how to make an inexpensive, incredible, delicious chicken dinner for less than the cost of taking your family out to one of these fast food restaurants and is actually healthy.
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