I Made 100% Carnivore Cheez-Its (I CANT STOP EATING THEM!)

Intro and Family Interaction00:06

Man, these things are great. Oh, you're watching Bill and Daisy Alaska. New YouTube channel. It's pretty awesome. What are you eating? Nothing. That's not carnivore. Jesus. You want to try one? No. My stomach kind of hurts from yesterday. As long as you don't tell anybody, no one will know. Just try one. No. Why does your stomach hurt?

Making Carnivore Cheez-Its00:31

In today's video, I am going to make some legit carnivore cheese. It's super simple. Takes less than 15 minutes to cook these, and they're a million times better than this highly processed, inflammatory junk. If you stay tuned till the end of the video, you're also going to see how my daughter Emma poisoned me.

Ingredients and Recipe01:02

Here is everything we need. Sliced Kobe Jack cheese. Believe it or not, I actually think this mozzarella is going to work better, but I'm going to do two batches. Two cookie sheets. Little bit of parchment paper, a straw, a fork. We are going to put the oven at 275° and we're going to cook it for about 40 minutes.

So, I started with the larger ones and then I went to the more Cheez-It appropriate size. These are going to be incredible. I've had the oven preheating at 275°. I'm going to put it in there for about 40 minutes and we should be good to go. It's only been like 15 minutes, but these were really thin. And the mozzarella ones are turning orange. These were white. I'm going to pull these out. Those need a little more time.