I Made 100% Carnivore Cheez-Its (I CANT STOP EATING THEM!)

Intro and Family Interaction00:06

Man, these things are great. Oh, you're watching Bill and Daisy Alaska. New YouTube channel. It's pretty awesome. What are you eating? Nothing. That's not carnivore. Jesus. You want to try one? No. My stomach kind of hurts from yesterday. As long as you don't tell anybody, no one will know. Just try one. No. Why does your stomach hurt?

Making Carnivore Cheez-Its00:31

In today's video, I am going to make some legit carnivore cheese. It's super simple. Takes less than 15 minutes to cook these, and they're a million times better than this highly processed, inflammatory junk. If you stay tuned till the end of the video, you're also going to see how my daughter Emma poisoned me.

Ingredients and Recipe01:02

Here is everything we need. Sliced Kobe Jack cheese. Believe it or not, I actually think this mozzarella is going to work better, but I'm going to do two batches. Two cookie sheets. Little bit of parchment paper, a straw, a fork. We are going to put the oven at 275° and we're going to cook it for about 40 minutes.

So, I started with the larger ones and then I went to the more Cheez-It appropriate size. These are going to be incredible. I've had the oven preheating at 275°. I'm going to put it in there for about 40 minutes and we should be good to go. It's only been like 15 minutes, but these were really thin. And the mozzarella ones are turning orange. These were white. I'm going to pull these out. Those need a little more time.

We're going to go with the Salter electrolyte salt. See the salt? Look at the salt on there.

Tasting the Carnivore Cheez-Its02:34

Shut the front door. Oh my goodness. These are the mozzarella ones. It doesn't taste like mozzarella. It tastes just like a Cheez-It. It has that orange cheese taste. Crusty, crispy, cheesy, salty. Listen for the crunch.

This is better than the junk processed. Got a little sour cream dip. Fantastic.

History of Cheez-Its03:33

I wonder if this was the original thing and then they turned it into a chemical science experiment, cheapen it as much as possible, make it shelf stable, put all sorts of cheap ingredients into it. Cheesits were invented over a hundred years ago in the 1920s and they were actually made from real cheese. They were made from leftover cheese parts. Cheese crackers from legit cheese when it started. At some point Kelloggs acquired this brand and here we are with shelf stable kibble science experiment ingredients. You can't pronounce half of them. All sorts of seed oil, highly inflammatory processed oil.

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Jen, you see what I made there? You want to try? Show it to the camera. Delicious. And for the record, when I wasn't carnivore, cheeses were always my thing to go to cuz I love cheese. Hear the crunch. No kidding. Stop eating them. Well, once you have one, you can't stop. I really like the salt on it. That's like the hit of it. Here's my lunch for tomorrow. I got to stash these away before the girls eat them all. All of the girls tried this and they all love it. I said, "Go make your own. It's super simple."

Stashing for Lunch and Late Night Snack06:01

This is crazy cuz I have all of this. Like, this is heavy. This is real. Out with the old garbage, in with the new. There's something about just eating in the old container.

Later that night. Late night snack. There's nothing to eat. What is this? Carnivore Cheezits. Why is there Cheezits here? My gosh. These are so good. Just a few more. Just one more. Well, maybe just one more. One more.

Aftermath07:36

Oh man, my stomach kind of hurts now. Those were incredible. I got to make some more of those. Oh man, that was good. My stomach is killing me. What? Emma.