2nd BEST Carnivore Meal Ever (We Eat DAILY!) CHEAP!
In a Nutshell
Jen from Homestead How shares her family's near-daily carnivore meal: air fryer meatballs made from $5.98/lb prime rib (flattened, stuffed with parmesan or blue cheese, some with thick-cut bacon cooked at 390°F for 10+6 minutes), yielding crispy, tender results with no oil needed. She enhances with Salter zero-carb coffee and electrolyte salt for flavor after 700 carnivore days. Both versions—Jen's parmesan-crusted and Carrie's bacon-blue cheese—are deemed "illegal"-level delicious, simple, and cheap.
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Jen from Homestead How introduces a super simple, easy-to-make meal that her family eats almost daily. It's delicious and cooked in an air fryer. Stay tuned for her favorite item added at the end.
Prime rib meat from Sam's Club at $5.98 per pound (Carrie picks it up). Thick cut bacon. Blue cheese for Carrie, parmesan for Jen. Any meat can substitute if no Sam's Club membership.
Air Fryer Bacon Instructions
Work on bacon first as it takes longest. Throw thick cut bacon into air fryer at 390°F for 10 minutes, flip, then another 6 minutes or so.
While bacon cooks, Jen makes coffee from Salter: zero sugars, calories, carbs, artificial flavors, dyes, sweeteners; gluten-free, dairy-free, soy-free. Loves their electrolyte salt to put on food if low on electrolytes.
Comes in a bag of 18 packets, portable. Just add water, stir.
Flatten prime rib meat slightly, add cheese (parmesan or blue) in middle, mush into ball. Some with bacon, some without (Jen doesn't eat bacon). Add cheese on outside for crispiness. No oil needed.
Shout out to daughter Emma for the mug from Indiana Cavern.
Bacon cooked: spread out, cut up if needed. Cook meatballs in air fryer with bacon grease left in (normally reuse grease).
For Carrie's: smash meat, add chopped bacon, blue cheese, lots of Salter salt.
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