Back to HomeSteadHow

The BEST Carnivore Ground Beef Recipes OF ALL TIME!

HomeSteadHowSeptember 1, 202612m
In a Nutshell

Emma and Carrie demonstrate multiple carnivore ground beef recipes: air fryer chunks at 390°F for 6 minutes, meatballs with cheese and bacon that stay raw for freezing then cook in 8 minutes, and bacon-wrapped burgers with runny eggs. They also show making ground beef jerky using a jerky gun with four flavor variations, finding oven and dehydrator methods produce similar results in 4 hours total while the smoker adds superior smoky flavor. Key meal prep tip: freeze meatballs uncooked to avoid drying out from reheating.

AI-Generated Notes

These notes were generated by AI and may contain inaccuracies.

Emma the carnivore and Carrie demonstrate their top ground beef recipes. They've cooked everything imaginable with ground beef. A surprise ground beef preparation will be shown at the end of the video. Three different preparation methods will be demonstrated, and the process is described as easy for anyone to do.

Emma's previous favorite ground beef preparation methods are no longer remembered from an earlier video about eight ways to prepare ground beef. Her current daily favorite involves switching up preparations each day, including taco bowls, ground beef with eggs and bacon, and adding avocado with hot sauce and cheese. A taco bowl preparation was new to her.

Carrie's new favorite ground beef recipe is garlic alfredo. The meatballs are described as one of the best, absolutely incredible, and easy to make.

The simplest preparation method involves an air fryer. Ground beef is roughly chunked into ground beef chunks without forming little meatballs. The chunks are placed directly into the air fryer. The setting used is air fry at 390 degrees for 6 minutes initially. After the timer beeps, the meat is checked and cooking time is reassessed. The method is described as lazy meatballs or chunky ground beef.

The texture differs from regular ground beef, described as almost like a little meatball with a crust on the edge. The preparation is noted as even quicker than regular ground beef cooking.

Sign in to read the full notes

Get access to AI-generated notes, topic timestamps, and more.