The Greatest Meal on Carnivore Ever (Upgraded)!

Introduction to Prime Rib Power Bowl00:00

Jen from Homestead House introduces an upgraded Power Bowl using prime rib beef from Sam's Club, which is cheaper than regular beef and better for you. She promises step-by-step instructions, tips, and tricks. This is a game changer for carnivore diet.

Ingredients for Power Bowl00:30

Farm fresh eggs (preferred, but store-bought okay). Prime rib beef in little pucks—can eat straight from stove if hungry. Smoked thick cut bacon for air fryer. Use a whole bunch of butter for fat.

Preparing the Bacon01:01

Cut bacon into bigger chunks—they shrink and fall apart when cooked. Tip: No longer need to open every piece individually after cutting; that's a waste of time. Throw all into air fryer, toss with tongs (Carrie calls them tweezers), set to 6 minutes. Stir near end. Pre-washed hands.

Jen's Backstory01:30

Watched Carrie thrive on carnivore. Was vegetarian whole life, hated meat. Tried it, failed initially, starved for 2 weeks because couldn't smell meat or kill animals. Finally ate a burger Carrie made—delicious. Almost 2 years later, passionate about carnivore; believes it will save you and your family.

Health Transformations02:31

Suffered headaches and migraines since age 8, into her 40s—20-25 days/month. Doctors prescribed medications, said it'd never go away. Lymphedema in legs—extremely swollen with water. Doctors said never go away, try water pills or creams. Now: lymphedema gone, no migraines, weight down, overall health amazing.