Every American Is Eating Lab Cheese (And Doesn’t Know It)
In a Nutshell
90% of American cheese uses lab-developed enzymes from Pfizer and DuPont instead of traditional rennet, and most varieties contain artificial colors, anti-caking agents, and other additives. The speaker claims cheese is addictive, evolutionarily inappropriate for adults, and a major obstacle to metabolic health, contributing to widespread obesity and insulin resistance. They advocate avoiding cheese entirely and seeking rare natural-rennet varieties only if consuming dairy.
These notes were generated by AI and may contain inaccuracies.
90% of cheese sold in America is made with an enzyme developed in a laboratory by Pfizer. For thousands of years, cheese making was simple using milk, salt, bacterial cultures, and rennet, but modern production has moved away from this simplicity toward artificial, chemical, and processed methods.
The curd used in cheese involves a coagulant developed by DuPont. 99% of people tested worldwide, even in remote areas, had permanent chemicals found in their blood. DuPont is known for products such as perpetual chemicals, and this connection to cheese production raises concerns about synthetic additives in food.
The speaker describes a personal health crisis where they weighed 69 pounds and were about to be connected to a feeding tube, with only 30 days estimated before death. This desperation led to significant lifestyle changes and dietary shifts.
After returning from the UK, the speaker notes that cheddar cheese there had an unbelievable taste and was white in color, whereas American cheddar is often orange. The speaker is originally from Wisconsin, known as the Dairy State, yet considers American cheese disgusting and repulsive compared to UK varieties.
Milk is naturally white, yet American cheese is dyed orange. UK cheese is left to mature, which improves taste, while American cheese is manufactured and distributed quickly. American cheese has a waxy texture when eaten, described as biting into an orange waxy lump, whereas UK cheese has a firmer texture with a good bite and great taste.
The best-selling cheese in stores is pre-grated for convenience and often contains cellulose and potato starch. Anti-caking agents are added to prevent cheese from sticking together. People following diets such as keto or carnivore end up consuming potato starch and various anti-caking agents when eating this processed cheese.
Water that humans have consumed since the dawn of history contained minerals from flowing through land and being extracted from wells or streams. Modern water passes through sewage treatment plants or bottling facilities where it is purified, fluoridated, and stripped of precious minerals, leaving dead water. This is compared to the movie "Dark Waters" starring Mark Ruffalo, connecting back to DuPont's chemical production.
Cheese in the United States is like water and like sixty thousand other products in a grocery store - no longer food but a pale representation of something that was once food. While cheese may be slightly better than Pop Tarts or donuts, it gets much closer to that category as it is processed more.
The speaker decided to stop eating cheese altogether after following a meat-based diet for about 4 years. They barely ate cheese until the last year of their regimen, then fell in love with cheese in the UK and realized it was addictive. Cheese is essentially milk subjected to intensive processing.
Milk is produced by cows for their calves and contains growth hormones to help calves grow. The speaker questions why humans, a completely different species, need to consume milk from another species designed to make calves grow, especially when nine out of ten people suffer from poor metabolic health and seven out of ten are overweight. Humans do not need to grow as adults.
When calculating the average condition of all humanity, the result shows people who are overweight and obese, with insulin resistance, fatty liver, inflammation throughout their body, and much larger than they should be compared to their evolutionary nature due to diet.
Cheese is addictive and easy to overindulge in, hindering progress for people following healthy diets. The speaker has interviewed thousands of people who follow a healthy human diet and experienced amazing recovery, with dairy, usually cheese, being the number one enemy in almost every case. Cheese is not evolutionarily appropriate for human species consumption.
To avoid synthetic microbes developed by Pfizer in laboratories found in 90% of cheese, consumers can seek the other 10% that contain natural rennet used since ancient times. This is available in the United States from some brands, requiring consumers to look specifically for natural rennet.
The speaker lost 100 pounds of weight, overcame depression, arthritis, anxiety, and many other health problems, stopped taking many medications, and feels 20 years younger. They do not use filters on their face, noting that 10 years ago they had large puffiness under their eyes, were 100 pounds overweight, and looked like they were dying.
The transformation is documented in the film "Healing Humanity: The Power of a Healthy Human Diet" available for pre-order at healinghumanity.movie. The film can be watched on October 23 or immediately if watching after that date. It costs $10 to own for life. The goal is to get the film on Netflix or other major distributors by demonstrating viewership numbers to deliver the message to millions of desperate people.
Viewers are asked to comment whether they are still eating cheese with a yes or no response.
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