How to GET HUGE Discounts on Walmart MEAT- EXPOSED!
In a Nutshell
Walmart's yellow tag discount hack slashes meat prices nationwide—e.g., $105 tenderloin for $44 ($5.50/lb), $43 ribeyes for $18—by shopping weekday mornings for "best by" items to freeze or cook immediately. Carnivore diet is criminally cheap overall: one satiating steak meal daily eliminates sides, snacks, meds, and doctor bills, far undercutting carb-heavy diets despite full-price perceptions. Alyssa demos butchering tenderloin into filet mignon and chateaubriand, then oven-sears to perfect rare in sizzling cast iron tallow for "carnivore dessert."
These notes were generated by AI and may contain inaccuracies.
This is cheaper than going to McDonald's and buying a dirty little hamburger. Walmart's secret meat hack saves hundreds of dollars. In one trip, saved $61.29. Saved money on drip steaks and ground beef. This method works nationwide, not just at one Walmart.
Even without the hack, carnivore is much less expensive than most people realize when doing the honest math.
Carnivore is not expensive—criminally cheap. Alyssa shows how to make the best steaks, including an incredible steak.
Mr. Rich guy, he can afford all these steaks. Must be nice.
Carnivore is the greatest value of all time. People aren't doing the honest math.
Speaker has cooked an incredible amount of steak as a carnivore but Alyssa's steaks (cooked on cast iron skillet with nothing else) are a million times better than speaker's (usually smoked and seared).
$43 steak without yellow sticker seems expensive, but even at full price, carnivore is way less expensive with honest math. No Starbucks, sauces, spices, side dishes, elaborate grocery lists. Grab meat and done. No dessert, pizza, carry out.
Eat much less on carnivore—one meal a day and full, satiated. Contrast with Starbucks and donut: hungry 45 minutes later due to blood sugar fluctuations.
Speaker worked out all morning, didn't eat since yesterday noon, full of energy after big steak.
Off all medications due to poor metabolic health from prior diet: depression, heart disease, sleep issues, acid reflux, statins. Saved on doctor visits, refills, insurance.
Do the honest math.
No need for steroids—muscles grow from eating meat. No hormone replacement therapy—man boobs go away.
Carnivore is dirt cheap when calculating everything.
Meet local farmer, shake hand—like with neighbor Aaron (currently sold out of beef). Diabetes, cancer, heart disease rampant due to diet.
Eat only beef preferred, but Walmart/grocery store cheapest meat better than donuts, Twinkies, pizza, garbage food. For carnivore newbies bridging the gap, look for yellow tags.
Felt like stole two ribeyes: originally $43.41, paid $18.23, saved $25.
T-bone steak: marked $18.24, got for $8.24 after yellow sticker (original $18.24, saved $10). Date was 4/10, sticker said $4.10.
Beef tenderloin: originally $105, paid $44 (saved $61.29, $5.50/lb). Low fat, prefer ribeye but girls like it with butter and tallow.
Recorded video earlier, confirmed theory: incredible deals on Walmart meat, nothing wrong with it. Go weekday mornings (or lunch break). Evenings: yellow tickets gone.
Goes to Walmart every morning after gym—different cuts have yellow tags (best by that day/next or freeze). Verified online: others report same Walmart meat hack—get the yellow tags.
Better than coupons/sales. Saved $60+ on one cut ($61.29).
Salt a lot more than you think—thick layer, push in (lots falls off). Sometimes uses garlic salt (salt + garlic together, no extra salt needed). Salt afterwards too (searing burns some off).
Proud of saving $61 on $44 tenderloin. Tenderloin is carnivore dessert.
Alyssa butchers: thin tail end for steak strips (carnivore taco day). Middle: good filet mignon. Chateaubriand—vacuum seal for later (too much to cook now).
Cut filet mignon into pucks. Chateaubriand flip on side when cooking.
Sponsored by compassionatecarnivore.com and properhairhold.com. Grass-fed, grass-finished tallow made in USA. Daughters Emma and Katie make body butter from neighbor's tallow. Supports daughters, American farmer.
What goes on skin (organ) enters bloodstream (70%). Use natural tallow with vitamins—no chemicals. Improves hair: darker, thicker, healthier.
Can't just skillet—raw in middle. Oven at 350°F to 110-115°F internal (use thermometer), then sear in ripping hot cast iron.
Cast iron smoking hot—drop away from self (Emma taught). Technique like deep frying. Turn down after melting tallow.
Vacuum sealer game changer (Amazon link). Pull bag size, seal only. Moist vacuum seal for meat.
Touch test: like thumb for medium rare (Emma taught). Salt after. Crispy outside, rare inside. Hot grease dripping.
Cut open: perfect rare/medium rare every time. Dip for extra sear if needed, hit with salt.
Carnivore handles salt burn; non-carnivore couldn't.
Filet mignon at 103°F—almost there, 5 more minutes.
Tenderloin at $5.50/lb (filet mignon, chateaubriand)—less than ground beef cost.
First cut: falling apart, so tender. Total dessert.
Carnivore not expensive: satiated on meat, eat less, no sauces/spices/sides. Find yellow tag sales at Walmart (e.g., filet mignon tenderloin $5.55/lb).
Do you think carnivore is expensive? Or did you think you could never afford it but realized it's way cheaper?
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