I can’t STOP eating These Carnivore Tacos!
These notes were generated by AI and may contain inaccuracies.
In today's video, show how to make amazing carnivore tacos with taco shells, taco meat, and taco seasonings for those who tolerate them. Use chuck roast from Sam's Club, under $8 a pound. Break it down to get incredible chuck eye steaks from the eye-shaped part with marbling. Prepare chuck roast low and slow, hot and fast: smoke, air fryer, oven, or braise. Braise super low and slow to shred and fall apart.
Chuck roast sometimes called blade roast. Identify the oval eye shape as chuck eye steak, fatty with marbling, makes amazing steak. Peel apart without knife in some cases. Chuck eye wraps around. Chunk up the blade rib. Cut thick chuck eye in half for two steaks, vacuum seal, fold in half, freeze. Chunk rest for browning in tallow, then braise in oven at 300° for 3-4 hours.
Turn oven to 300° bake. Chunk into decent sized pieces. Sear each side hot. Add water halfway, cover, oven for 3-4 hours until falling apart. Sear in tallow, add butter for fun. Add water to halfway, cover, into 300° oven for 3.5-4 hours.
After 4 hours, meat falls apart, smells incredible, perfect for tacos, taco bowls, shredded tacos. Shred and set aside. Make taco bowls per Emma's idea.
Alyssa hands taco seasoning; she's 99% carnivore and uses it, as does Katie. Set aside some meat with seasoning and juice for them, stir. Smells good.
Shout out Laura Spath for taco shell idea, but doing taco bowls differently. Use forever chemical-free non-stick pan, heat up. Spread cheese thin for shell. Use paper plate with parchment paper in microwave 1.5 minutes. Do big bowl in oven. Topping cheese vs. shell cheese. First shell browns nicely, crunchy. Microwave shell ready, fold over knife to form taco shell.
Beast Mode Soap: 100% beef tallow, certified grass-fed, never vegan, made in USA, natural essential oils like forest ash, paleo pine. Forest ash favorite. Skin feels soft. What you put on skin goes in bloodstream. Learn more at beastmodesoap.com.
Third shell perfect. Let form into taco shell or bowl. Nachos crunchy. Listen to crunch. Made taco shell, nacho, taco bowl.
Take shredded chuck roast, sprinkle cheese, top with sour cream. First taco in 1000 days with legit shell. Braised low and slow. Bite: chuck roast, cheese, sour cream. Crunchy, first crunchy food in 1000 days besides bacon and ice. Not powdery, greasy, cheesy—crunchy and good.
"Why don't we do this every single week? Why don't we have taco Tuesday?"
"So much better than ground beef."
Slow braised chuck roast 4 hours. Jen thought greasy/cheesy but loves it, prefers over ground beef. Meat incredible.
Emma's idea for taco bowl, thing of beauty. Fill with meat, cheese, big dab sour cream. Crunchy. Every person including picky Jen loves it. Huge shout out Laura Spath.
"That meat is next level."
Carnivore taco night legit with shells. Add spices if tolerated; spicy one for Alyssa. Do chuck roast from Sam's Club on sale. Simple: oven few hours, breaks down collagen and fat, tastes better than ribeye. Check upper corner video, subscribe, tell a friend. Listen to crunch.
Keep HomeSteadHow in your library
Save the videos and channels worth coming back to, and find them again in one place.
