I can’t STOP eating These Carnivore Tacos!

Introduction to Carnivore Tacos00:00

In today's video, show how to make amazing carnivore tacos with taco shells, taco meat, and taco seasonings for those who tolerate them. Use chuck roast from Sam's Club, under $8 a pound. Break it down to get incredible chuck eye steaks from the eye-shaped part with marbling. Prepare chuck roast low and slow, hot and fast: smoke, air fryer, oven, or braise. Braise super low and slow to shred and fall apart.

Breaking Down Chuck Roast00:32

Chuck roast sometimes called blade roast. Identify the oval eye shape as chuck eye steak, fatty with marbling, makes amazing steak. Peel apart without knife in some cases. Chuck eye wraps around. Chunk up the blade rib. Cut thick chuck eye in half for two steaks, vacuum seal, fold in half, freeze. Chunk rest for browning in tallow, then braise in oven at 300° for 3-4 hours.

Preparing and Cooking Meat02:03

Turn oven to 300° bake. Chunk into decent sized pieces. Sear each side hot. Add water halfway, cover, oven for 3-4 hours until falling apart. Sear in tallow, add butter for fun. Add water to halfway, cover, into 300° oven for 3.5-4 hours.

After Cooking and Shredding04:32

After 4 hours, meat falls apart, smells incredible, perfect for tacos, taco bowls, shredded tacos. Shred and set aside. Make taco bowls per Emma's idea.

Adding Seasoning05:30

Alyssa hands taco seasoning; she's 99% carnivore and uses it, as does Katie. Set aside some meat with seasoning and juice for them, stir. Smells good.