I Made Taco Bell at HOME, But WAY BETTER!
In a Nutshell
Carnivore Taco Bell recreated at home using clean ingredients: slow-cooked chuck roast seared in beef tallow (325°F for 3 hours, no spices) for rich, fall-apart beef that's superior to Taco Bell's chemical-laden version. Taco shells made from Egg Life egg white wraps (95% egg whites) and cheese, crisped in the Typher Dome 2 air fryer for hard/soft shells and chalupas with browned edges. Taste tests confirm chalupas as the standout—crispy, flavorful, and a million times better than fast food.
These notes were generated by AI and may contain inaccuracies.
Cooking Taco Bell at home but a million times better using clean ingredients. Features a chalupa with a brown on the outside of the soft shell. Upping the game on the beef with clean ingredients. Making a legit carnivore taco shell and a clean carnivore chalupa.
Starts with chuck roast, chunked up and seared in a Dutch oven with beef tallow. Cook in oven at 325°F for 3 hours. No seasonings, spices, or sauces. Meat will fall apart and be savory, beefy, rich.
Can use straight ground beef as done before.
Using 100% pure grass-fed, grass-finished beef tallow. Amazon links for pot, tallow, cooking gadgets.
Meat falls apart with one fork. Smells incredible. Better than spiced taco seasoning—try without spices first.
This is so much better. You don't need spices.
Taco Bell meat has 10,000 ingredients, spices, chemicals—this is much cleaner.
Chalupa bite is a winner. Can cook in air fryer like Typher Dome 2.
Egg Life egg white wraps original from Aldi, taught by daughter Emma. 95% egg whites: ingredients are cage-free egg whites, xanthan gum, sea salt, natural preservative. Not 100% carnivore clean but 95%.
You do you, I'll do me.
First makes hard shell taco. Previous video had crunch wrap supreme cooked in Typher 4 lb.
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