I Tried to Eat a 3LB Steak at Texas Roadhouse… This Happened
In a Nutshell
A carnivore dieter celebrates 3 years of reversing obesity, depression, heart failure, and other conditions by eating a massive 3 lb (48 oz) ribeye at Texas Roadhouse, cooked clean without seasonings, flat top, or fake butter (total cost: $93). He shares ordering tips (request straight grilling, salad with just eggs/bacon), testimonials of life-changing healings, and promotes his Healing Humanity membership for carnivore support. He finishes most of the juicy, hand-cut steak, calling it one of the best ever.
These notes were generated by AI and may contain inaccuracies.
Heading inside Texas Roadhouse to attempt ordering a massive 3 lb ribeye to celebrate 3 years on carnivore diet. Before carnivore, was 100 lb overweight with depression, anxiety, arthritis, IBS, on many medications, and had congestive heart failure. Reversed all conditions; no longer needs any pills.
Goals: 1) Order 3 lb ribeye. 2) Finish eating it. 3) Tips for ordering clean carnivore at Texas Roadhouse. Reveal cost at end. Staff confirms no one has eaten one before.
Um, you cut steak any size, right? Yes. For big amounts, have to make sure. Could you check for 48 oz, like 3 lb ribeye?
Tell them to skip flat top and seasonings; grill straight, no flat top, no seasoning. Every steak gets flat top with sugar-seasoning and margarine buttery spread. Link to full video in description.
Side: salad, hold lettuce, just eggs and bacon. Staff never seen one that big before. Willing to hold platter for video when steak comes out. They can do 3 lb ribeye, butterflied.
Last 3 years on carnivore insane. Day 67, decided to film documentary. Traveled world, filmed Dr. Barry, Dr. Chaffee, Dr. Kiltz, Dr. Hampson; went to Australia; incredible healing stories, made friends. Heading to Canada with friend Adam to visit Maggie, 82-year-old carnivore.
Friend Carrie present; fasted 5 days together. Carrie shares emotional news: Soap had a baby, first person told besides dad.
It has been surreal to say the least for helping Maggie out on the ranch. She'll appreciate it being more useful next time.
From Columbus, but from Lexington, Kentucky.
Want world celebrating doctors like Dr. Barry healing people. Healing humanity critically important.
Testimonials:
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I feel like you saved my life. Saw video on depression.
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Have you thought about suicide? I have multiple sclerosis.
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Grateful found Carrie Man's videos. Life-saving. Really sick, almost gave up.
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Started sending videos by this guy Carrie.
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Came across unusual video by guy named Carrie. Man.
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You never intended to do this.
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Came across you. Saw your video. Inspired that much.
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110 days, brought me back to life.
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Changed my life.
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Owe you a lot of gratitude. Saved my life, no doubt.
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Progressive autoimmune disease, losing ability to walk.
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Went back to first video. Today 90 days, zero dark episodes, happier than in years.
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You changed my life. Changing lives. Owe you my walking.
Proud of Healing Humanity membership site: over a dozen Zoom calls/week, courses, social media network. 50% off first month, link in description. Doctors, experts, inspiration, Q&As, Coach Lisa.
Never get butter at Texas Roadhouse; not real butter, whipped buttery topping with seed oils (worse than margarine). Check label: buttery topping ingredients.
3 lb ribeye, 48 oz, bigger than plate, butterflied. Alyssa's small steak for comparison.
First bite. So good. No seasoning, straight on grill, flavorful. Legit.
Expensive but cheaper than traditional steakhouse.
Conquered 1.5 lb, approaching 2 lb. Second wind. Close to tapping out but finishes.
That ain't the last bite. Nothing on plate but gristle and fat. No problem.
Biggest steak server ever saw. Tastes incredible, builds you up. Not finishing all gristle; center butterfly had 2 inches gristle holding two parts together.
24 oz steak $44.99, plus $2 per extra ounce. Grand total $93. Huge treat, better to eat at home. Traditional non-franchise steakhouse: $80-90 for small ribeye, not 3 lb.
Incredible ribeye, one of best ever. Hand-cut fresh, no flat top/seasonings makes juicier vs. pre-cut display drying out.
Could you crush a 3 lb ribeye? Thanks for watching, subscribe.
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