I Tried to Eat a 3LB Steak at Texas Roadhouse… This Happened
In a Nutshell
A carnivore dieter celebrates 3 years of reversing obesity, depression, heart failure, and other conditions by eating a massive 3 lb (48 oz) ribeye at Texas Roadhouse, cooked clean without seasonings, flat top, or fake butter (total cost: $93). He shares ordering tips (request straight grilling, salad with just eggs/bacon), testimonials of life-changing healings, and promotes his Healing Humanity membership for carnivore support. He finishes most of the juicy, hand-cut steak, calling it one of the best ever.
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Heading inside Texas Roadhouse to attempt ordering a massive 3 lb ribeye to celebrate 3 years on carnivore diet. Before carnivore, was 100 lb overweight with depression, anxiety, arthritis, IBS, on many medications, and had congestive heart failure. Reversed all conditions; no longer needs any pills.
Goals: 1) Order 3 lb ribeye. 2) Finish eating it. 3) Tips for ordering clean carnivore at Texas Roadhouse. Reveal cost at end. Staff confirms no one has eaten one before.
Um, you cut steak any size, right? Yes. For big amounts, have to make sure. Could you check for 48 oz, like 3 lb ribeye?
Tell them to skip flat top and seasonings; grill straight, no flat top, no seasoning. Every steak gets flat top with sugar-seasoning and margarine buttery spread. Link to full video in description.
Side: salad, hold lettuce, just eggs and bacon. Staff never seen one that big before. Willing to hold platter for video when steak comes out. They can do 3 lb ribeye, butterflied.
Last 3 years on carnivore insane. Day 67, decided to film documentary. Traveled world, filmed Dr. Barry, Dr. Chaffee, Dr. Kiltz, Dr. Hampson; went to Australia; incredible healing stories, made friends. Heading to Canada with friend Adam to visit Maggie, 82-year-old carnivore.
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