Texas Roadhouse EXPOSED: Why I'm NEVER Eating Here Again (The Old Way)
In a Nutshell
Texas Roadhouse steaks are prepped by default with sugar-laden seasonings and margarine (a seed oil "butter blend") on the flat top, cheating carnivores—order custom-cut any size (up to 48 oz ribeye) directly on the grill with no seasonings or flat top for juicy, flavorful results. Secret carnivore sides: bacon and hard-boiled eggs (no salad base), plus an egg and cheese or bacon option. Ditch free peanuts/buns (thirst/sugar spikes), bring real butter, and avoid their fake stuff—creator's 20 oz hand-cut ribeye was the best ever there.
These notes were generated by AI and may contain inaccuracies.
Creator has been on a carnivore diet for over 1,000 days, down 100 lbs since heaviest weight, overcame congestive heart failure. Texas Roadhouse steaks come with sugar and margarine by default, unintentionally cheating on carnivore diet. Video shows how to order steak properly and reveals two secret menu items.
Creator and Jen enter with a stick of butter in pocket. Eaten at Texas Roadhouse many times on carnivore journey, better to cook at home, but first couple times asked waitress and manager for no seed oils or seasonings. They assured steaks cooked on grill with only beef fat or tallow. Returned many times based on that. Actually, steaks saturated in margarine before grilling with tallow.
Tip 1: Ask for no seasonings (main ingredient sugar) and no flat top (uses seed oils). Order meat directly on grill.
Server confirms any size steak can be cut, no limit, meat cutters still there. Ordered custom size on grill, no seasoning, no flat top due to seed oils. Server: "We're just not going to hit the flat top. We're just going to flame."
For sides, order bacon and hard-boiled eggs without salad base. Jen got egg and cheese salad, creator got egg and bacon salad. Ask for eggs, cheese, bacon instead of salad.
Restaurants like Texas Roadhouse don't have real butter; they give margarine or buttery topping full of seed oils. Label says "buttery topping," worse than margarine.
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Free peanuts make you thirsty, leading to more drinks and spending. Little buns spike blood sugar and insulin, making you hungry again, increasing dessert cravings.
First time eating Texas Roadhouse steak without spices, sauces, seasoning, sugar. 20 oz ribeye, hand cut fresh. Interview with staff:
Your steaks, you put like the seasoning on by default? Is that true? >> Yes. Yes. Is there like sugar in there? >> In the seasoning? Yeah. Uh I believe so. Yeah. And did you put like a flat top with some oil or something? >> Yeah, we sear it uh with like a butter blend. >> Margarine. Baron bread.
Can ask without seasoning, just sear on grill: meat and fire.
Steak one of the best had in long time, eats a lot of steak on carnivore. Home steak usually better, but hand cut 20 oz, no seasoning, no flat top, right on grill made it juicy and flavorful.
Brought two sticks of real butter, used one, other melted in pocket. Exposed: sugar, seed oils, spices on steak by default via margarine blend, verified with manager. Can order without: hand cut any size, bacon and hard-boiled eggs off secret menu.
This ribeye best ever at Texas Roadhouse: hand cut (juicier, not pre-cut and dried), no sauces, spices, margarine, griddle—just steak on fire. Meat is savory and delicious, no need for steak sauce, spices, rubs.
Server awesome. Got 24 oz ribeye, asked max size: up to 48 oz (3 lb) ribeye. Reference to The Great Outdoors with John Candy, 96er steak. Next video: order 3 lb 48 oz steak, biggest ever at Texas Roadhouse, see if can finish. Subscribe, thumbs up, comment.
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