Texas Roadhouse EXPOSED: Why I'm NEVER Eating Here Again (The Old Way)
In a Nutshell
Texas Roadhouse steaks are prepped by default with sugar-laden seasonings and margarine (a seed oil "butter blend") on the flat top, cheating carnivores—order custom-cut any size (up to 48 oz ribeye) directly on the grill with no seasonings or flat top for juicy, flavorful results. Secret carnivore sides: bacon and hard-boiled eggs (no salad base), plus an egg and cheese or bacon option. Ditch free peanuts/buns (thirst/sugar spikes), bring real butter, and avoid their fake stuff—creator's 20 oz hand-cut ribeye was the best ever there.
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Creator has been on a carnivore diet for over 1,000 days, down 100 lbs since heaviest weight, overcame congestive heart failure. Texas Roadhouse steaks come with sugar and margarine by default, unintentionally cheating on carnivore diet. Video shows how to order steak properly and reveals two secret menu items.
Creator and Jen enter with a stick of butter in pocket. Eaten at Texas Roadhouse many times on carnivore journey, better to cook at home, but first couple times asked waitress and manager for no seed oils or seasonings. They assured steaks cooked on grill with only beef fat or tallow. Returned many times based on that. Actually, steaks saturated in margarine before grilling with tallow.
Tip 1: Ask for no seasonings (main ingredient sugar) and no flat top (uses seed oils). Order meat directly on grill.
Server confirms any size steak can be cut, no limit, meat cutters still there. Ordered custom size on grill, no seasoning, no flat top due to seed oils. Server: "We're just not going to hit the flat top. We're just going to flame."
For sides, order bacon and hard-boiled eggs without salad base. Jen got egg and cheese salad, creator got egg and bacon salad. Ask for eggs, cheese, bacon instead of salad.
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