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What Happens to Your Body Years After Gallbladder Removal

Dr. Eric Berg DCAugust 14, 202611m
In a Nutshell

Gallbladder removal often leads to bile imbalances that impair fat digestion, nutrient absorption, and detoxification, causing constipation or diarrhea, floating stools, and deficiencies in fat-soluble vitamins. Without the gallbladder, excess bile may trigger diarrhea while insufficient bile leaves sludge in ducts, raising cholesterol and causing right-shoulder pain. Daily ox bile, TUDCA, targeted fiber, and choline-rich foods can restore balance and relieve symptoms years after surgery.

AI-Generated Notes

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Every single year in the United States, 700,000 people have their gallbladder removed. Most are told there's really no other option, and when you have the gallbladder out, it's not going to be a problem, so you don't have to worry about it. The lack of informed consent means patients aren't told what could potentially happen if they have their gallbladder removed.

The gallbladder is a little sack that stores and concentrates bile, and then when you eat, it contracts to release the bile into your small intestine so you can actually break down fats. Bile that's stored in the gallbladder is produced in the liver. The gallbladder doesn't produce bile, it just stores it and concentrates it. The liver makes bile, and it goes down this tube, and it ends up in the gallbladder so it can be concentrated. Then it contracts when you eat, and it can help break down fat.

When the fat breaks down, it turns into fatty acids, cholesterol, fat-soluble vitamins like vitamin A, D, E, and K, omega-3 fats which have anti-inflammatory properties, and phytonutrients in vegetables like curcumin or carotenoids. A lot of the phytonutrients in vegetables are fat-soluble. Healthy bile is needed to extract a lot of good stuff from food to pull it into the body. Without this bile, the benefit of phytonutrients from vegetables cannot be obtained.

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