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Healthy Baby, Toddler and Kid Foods

Mikhaila PetersonJuly 27, 20264m
In a Nutshell

Parents who follow this approach feed their children only meat until age 2.5–3 to prevent autoimmune issues, citing larger head circumference and better growth in meat-fed infants plus low amylase levels until that age. Foods are then introduced one at a time while watching for behavioral or physical reactions. Both Scarlet (age 9) and George (age 2.5) have shown tantrums and other symptoms after non-meat foods like chocolate, carrots, and sweet potatoes, which resolved when those foods were removed.

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Meat is introduced as the first food after breast milk for children. Feeding babies meat involves some gagging, which occurs with any new food. This approach was used with Scarlet for her first three years, primarily using beef. Some parents contact about using the lion diet for children with autoimmune disorders at age two, and only meat can be done with slow food introductions for young children.

Research shows children starting with meat have larger head circumference and are bigger overall. In the 1990s, iron-fortified cereal was commonly given despite cereal lacking iron. Meat should be prioritized instead. Amylase enzyme levels, which help break down starches, don't reach peak adult levels until approximately 2.5 years old.

Meat is given exclusively until 2.5 to 3 years due to family autoimmune history and possible genetic sensitivity to mold causing autoimmune problems. Foods are introduced one by one after this period while monitoring for reactions including sudden tantrums, stomach aches, rashes, and eczema.

Scarlet, now almost nine years old, eats a paleo diet with no processed foods and no cane sugar. She tolerates dairy but doesn't eat much of it, doesn't like eggs but can eat them, and has no food allergies except environmental allergies likely stemming from mold exposure. Her diet consists of approximately 80% meat with fruits and vegetables. She has eaten nuts without allergic reactions.

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