How to Drink a Pound of Liver - And Why You Should!
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Most efficient way to consume liver for those not raised on it. Started eating a pound of liver, now down to eight ounces once a week. Tried cooking, filleting, searing, chopping, freezing—all involve long chewing. Developed technique to consume half pound of liver in 12-14 seconds with no taste or smell (visible only).
Start with good quality grass-fed, grass-finished liver from pmanis.com. Lowest amount of myio steattosis (likely myosteatosis) in any cattle breed due to very low marbelization (disease, per speaker; ranchers may disagree—MRI scan shows disease in cows too). Very lean.
Put liver in Ninja Bullet to make drinkable and capture juices. Add water to top, plus salt for electrolytes and magnesium. Secure lid, puree for 10-15 seconds to create liver milkshake.
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Add kvass (fermented drink, e.g., lime kvass) to make it a living piece of meat—always add microbes to meat.
Prepare chasers to clear throat immediately after swallowing (no taste/smell if done right). Technique: Swallow with confidence.
Consumed half pound grass-fed, grass-finished liver in 12 seconds. No liver taste, no liver smell. In one hour, will pee lovely green.
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