How to Drink a Pound of Liver - And Why You Should!

Introduction to Consuming Liver Efficiently00:00

Most efficient way to consume liver for those not raised on it. Started eating a pound of liver, now down to eight ounces once a week. Tried cooking, filleting, searing, chopping, freezing—all involve long chewing. Developed technique to consume half pound of liver in 12-14 seconds with no taste or smell (visible only).

Choosing Quality Liver01:00

Start with good quality grass-fed, grass-finished liver from pmanis.com. Lowest amount of myio steattosis (likely myosteatosis) in any cattle breed due to very low marbelization (disease, per speaker; ranchers may disagree—MRI scan shows disease in cows too). Very lean.

Preparation in Ninja Bullet02:00

Put liver in Ninja Bullet to make drinkable and capture juices. Add water to top, plus salt for electrolytes and magnesium. Secure lid, puree for 10-15 seconds to create liver milkshake.

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Adding Ferment and Drinking Technique04:02

Add kvass (fermented drink, e.g., lime kvass) to make it a living piece of meat—always add microbes to meat.

Prepare chasers to clear throat immediately after swallowing (no taste/smell if done right). Technique: Swallow with confidence.