This Changes Everything About Nattokinase & Clogged Arteries (New Study)
In a Nutshell
A new study found that nattokinase dissolves blood clots faster in people with blood type O positive than in other types, especially AB negative, due to lower von Willebrand factor levels making clots structurally weaker. Age was the strongest predictor of reduced effectiveness, with older adults having lower natural clot-dissolving capacity. Practical takeaway: know your blood type before using nattokinase, start at 2,000 FU if appropriate, and consult a provider—especially if on blood thinners—since dosing should be personalized.
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Nattokinase has become one of the most talked about supplements in heart health. Some people take it hoping that it's going to improve their circulation. Others take it because they've heard it'll break down the clots associated with heart attacks and strokes. A brand new study has uncovered something that nobody was really looking at before. The researchers found that one characteristic that you've had ever since you were born may significantly influence how well nattokinase actually works for you. And if it's true, it changes the conversation completely. Because the supplement that seems to work well for one person may not work the same way at all for someone else. By the end of this video, you're going to understand what actually happens with nattokinase, what it does inside your arteries, and what this new study actually found, and what you should know before deciding whether nattokinase belongs in your supplement cabinet.
Most people who've heard of nattokinase know it as a heart supplement, something that helps with clotting, so therefore it's got to be good. Very few people can actually explain what it does inside the body. Enzymes basically are biological tools. They're proteins that your body uses to speed up a specific chemical reaction. In this case, the reaction nattokinase speeds up is the breakdown of blood clots. Our body's clotting all the time, and it needs some way to break those down. That's why we have the ability to break down clots. Nattokinase speeds that up. It comes from a traditional Japanese fermented food called natto, fermented soybeans. The bacterium that ferments the soybeans produces this enzyme as a natural byproduct. That enzyme turns out to have a very specific and powerful effect on the structure of blood clots.
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